Ingredients:
- 1/3 cup and 1 tbsp milk (any type, I used Almond)
- 1/2 cup oats or Spelt flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup shredded carrots
- 1 tsp vanilla extract
- 2 tsp stevia (optional)
Directions:
- Preheat a waffle iron
- Mix all the dry ingredients together, if you are using oats put them in a food processor to make it into oat flour.
- Add wet ingredients
- Fold in carrots
- Spray waffle iron with cooking oil and form waffles and let cook until browned and crispy (2 to 4 minutes).
- Top the waffles off with whatever you like!
Servings: 1
Calories: 203
Fat: 3.9 g
Carbs: 36.9 g
Protein: 6.5 g